Traditions Management Chicken & Strawberry Mix Greens Salad Recipe

Enjoy this popular, delicious recipe from our amazing dining staff.

CHICKEN & STRAWBERRY MIXED GREENS SALAD
5 Servings
INGREDIENTS

• 4 4-oz. Boneless, Skinless Chicken Breasts
• 10 oz. Fresh Baby Spring Lettuce Mix
• 20 Fresh, Sliced Strawberries
• 6 TBS Sliced, Blanched Almonds
• 6 TBS Crumbled Feta Cheese
• 10 oz. Balsamic Vinaigrette Dressing

PREPARE CHICKEN

1. Grill chicken evenly for 3-5 minutes on both sides until there is no pink and
   temperature reaches 165 degrees.
2. Gather all other ingredients and put to the side until ready to use.
3. Arrange mixed greens on a chilled serving plate.
4. Top with slice strawberries, sliced chicken, sliced almonds and feta cheese.
5. Serve 1 salad with 2 oz. of dressing on the side.
6. ENJOY!

Download the recipe here.

Watch our talented chef prepare this delightful meal.